Cacao Porcelana – Eau de Parfum - Chocolate, tobacco and sandalwood

Atelier Materi CACAO PORCELANA Extrait de Parfum

The Essence of White Cocoa – Warm, Gourmand, and Exquisite

CACAO PORCELANA by Atelier Materi is a luxury niche fragrance that celebrates one of the rarest cocoa varieties in the world. Grown in the historic plantations of Plura, northwestern Peru, these precious white cocoa beans are hand-harvested, naturally fermented, sun-dried, and perfectly roasted. In collaboration with a French Maître Chocolatier, perfumer Marie Hugentobler has captured the subtle yet complex character of this exceptional ingredient – from its soft bitterness to its nutty, creamy facets.

A Gourmet Symphony on the Skin

The fragrance opens with a sweet rum accord, followed by the irresistible depth of roasted cocoa, enhanced by the warm honeyed tones of everlasting (Helichrysum italicum). As it develops, velvety, woody notes emerge, merging with the soft sweetness of tonka bean. The base is a dry yet warm blend of tobacco, patchouli, and sandalwood, creating a long-lasting, sensual trail reminiscent of a fine, handcrafted chocolate.

Marie Hugentobler – Crafting Elegance and Complexity

Perfumer Marie Hugentobler, with over two decades of expertise at International Fine Fragrance (IFF), is known for her ability to weave together natural raw materials with refined artistry. Her collaboration with Scentmate by Firmenich demonstrates her innovative vision of merging tradition with modernity. CACAO PORCELANA stands as a testament to her signature style – a gourmand fragrance that is both refined and deeply evocative, wrapping the skin in a cocoon of sensual warmth.

CACAO PORCELANA is an olfactory masterpiece – rich, sophisticated, and irresistible.

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