The Perrin Brothers and Their Fragrant Worlds
When Haute Cuisine Meets Perfumery – The Visionaries Behind Nectar Olfactif and Sensatio Paris
In the realm of modern niche fragrances, certain names transcend mere scent creation—they embody a philosophy, a style, a commitment. David and Sacha Perrin are such figures. Their creations are not serendipitous but the culmination of a deeply rooted familial passion for perfumery.
Raised in a household infused with creative energy and olfactory artistry, they continue the legacy initiated by their parents. Their father, Ludovic Perrin, co-founded the brand Franck Boclet, which gained international acclaim in the early 2010s with charismatic scents like Tobacco, Patchouli, Vanilla, and Vetiver. This collection fused rock attitude with classical elegance—a stylistic duality that David and Sacha have evolved.
Their mother contributed to this creative fragrance world as a specialist in visual communication, shaping the brand image and emotional expression of the collection—a legacy that resonates in their sons' current projects.
Nectar Olfactif – The Silent Language of Bees
With Nectar Olfactif, David Perrin crafted a brand that gives nature a voice—inspired by the world of bees. To him, they symbolize sustainability, complexity, and silent elegance. The six fragrances in the collection are crafted as long-lasting Extrait de Parfum with 30% concentration—composed like small poems in scent form.
Each fragrance is an encounter—with light, with memory, with texture. Notable among them are:
These were created by renowned perfumers such as Serge de Oliveira, Sidonie Lancesseur, and Amandine Galliano—masters of their craft known for their work with houses like Jovoy, By Kilian, and Olfactive Studio.
The Creative Minds Behind Nectar Olfactif
The fragrance collection from Nectar Olfactif was brought to life by three exceptional perfumers, each of whom contributes a distinct signature and creative sensibility to the brand.
Serge de Oliveira, a perfumer at Robertet, is renowned for his warm, sensual compositions, often built around rich woody notes like sandalwood, patchouli, and cashmeran. His work is characterized by emotional depth, understated gourmand accents, and a smooth, enveloping structure. Serge has a gift for creating refined and evocative fragrances that resonate deeply without ever becoming overpowering.
Sidonie Lancesseur, also part of the Robertet house, is one of France’s most acclaimed independent perfumers. Her portfolio includes creations for By Kilian, Frapin, Olfactive Studio, and Memo. Known for her poetic clarity and elegant transparency, Sidonie’s style is sophisticated yet accessible. She excels in crafting scents with subtle depth and often surprising nuances in the dry-down, making each composition a quiet revelation.
Amandine Galliano, a senior perfumer at Robertet, is especially celebrated in the Middle East for her bold yet balanced approach. She favors natural ingredients such as patchouli, vanilla, tonka bean, saffron, and oud, and is known for her ability to blend richness with clarity. Her fragrances are structured with precision, delivering a harmonious balance of tradition and modernity—perfectly aligned with the essence of Nectar Olfactif.
Together, these three perfumers have created a collection that captures the quiet poetry of nature, expressed through sophisticated, long-lasting extrait de parfum.
Sensatio Paris – Gourmet Fragrance with a Memory Guarantee
Sacha Perrin, the younger of the two brothers, takes a unique path with Sensatio Paris: Trained as a chef and pâtissier at the École Ferrandi in Paris, he gained his initial culinary experience at the Trianon Palace Versailles under Gordon Ramsay. In just four years, he rose from commis to chef de cuisine in the Michelin-starred restaurant.
This was followed by a formative stint at the legendary Four Seasons Hotel George V Paris—one of the world's most prestigious luxury hotels. With its three Michelin stars under the direction of Christian Le Squer, the George V epitomizes French haute cuisine—a setting where precision, creativity, and excellence converge.
Today, Sacha Perrin heads two restaurants in the heart of Paris: Laïa Monceau and FUGA R., both known for Mediterranean flavors with Asian influences, convivial tasting culture, and a modern culinary identity. He now translates his gastronomic vision into fragrance—working closely with Manon Coen, in-house perfumer at Maison Robertet.
Among the olfactory delicacies in the collection are:
Two Worlds, One Creed: Precision, Poetry, Passion
Nectar Olfactif and Sensatio Paris each express a fragrance philosophy that refuses to settle for the obvious. These are modern unisex perfumes, distinguished by emotional compositions, sustainable ingredients, artisanal excellence, and unmistakable style.
Inspiration begins with family, flows through memory, and finds expression on your skin—as an Extrait de Parfum that lingers.
Now available at scent amor – explore two collections that interpret fragrance as a sensual language.
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